Anomalous Weather Patterns and a Fleet Stuck in Hampton

And “The Rest of the Story”

I started writing this post  on the boat while anchored outside of St. Michaels, MD on November 6 on the way back to Annapolis.  I’m just now getting back to it on November 13 after a lot of changed plans and gear-shifting. The original post title above made sense at the time but now that I’m back home writing at the kitchen table a week later, Paul Harvey’s signature radio segment title, “The Rest of the Story” seems wildly more appropriate.

November 6, 2022

It’s been a long while since my last post owing to longer single-handed days working my way down the Chesapeake and making preparations for the big offshore leg. I still plan to write about the time spent in Annapolis and  the cool trip segments south to Hampton, VA but there is less urgency now given changed circumstances and new plans. If you are watching my tracking map you will have already noticed that Rejoice is now heading north in the Chesapeake, rather than six days off shore and south of Bermuda somewhere. 

The 300 mile trip down and back up the Chesapeake

 I arrived at Safe Harbor Blue Water Marina just south of the Hampton Roads Tunnel that connects Hampton to Norfolk on October 26 right schedule. I had already configured and filled my 25 gallon bladder tank on the sea hood in Deltaville, VA so I just needed to top-off the main tank in Hampton to make sure I had maximum fuel for the upcoming voyage. Seven gallons was all it took giving me 72 gallons between the 37 gallon main tank, the two five gallon Jerry jugs in the cockpit, and the 25 gallon bladder tank. I targeted getting to Hampton a full five full days before our anticipated launch date so I could start meeting others in the fleet, prepare the vessel for the 10-14 day offshore voyage, and most particularly, be in a position to fully engage in the daily weather briefings offered by Chris Parker from Marine Weather Center starting on the 27th. I was now on a dock making for easy on and offs for the time I’d be in Hampton and for my two crew to bring their gear aboard. They were due in on October 29 and 31 respectively. Life was good and right on track!

At Safe Harbor Blue Water Hampton, VA

It was pretty clear from the first weather briefing though that this trip was not going to be a simple on-time departure with  historic weather patterns and navigational routings. What we hoped for was  “easting till the butter melts” with a turn south at 66 degrees west longitude or a bit farther east for a wonderful long reach in the trade winds to the eastern Caribbean. Instead what we heard was a forecast for near impossible Gulf Stream crossings for yachts our size and capability and direct headwinds thereafter with, oh yes, building and unstable tropical conditions, otherwise known as a weather petri dish for hurricane formation. Chris was suggesting that a persistent trough of low pressure was blocking the normal transit of cold fronts moving off the east coast creating compression zones in the Gulf Stream with estimated 40 knots of wind against 3 to 5 knots of current, a place you really don’t want to be when that happens. Adding insult to injury, the low pressure trough  was producing steep seas and big headwinds on the eastern side of the Gulf Stream right in the direction we wanted to go. Additionally, Chris saw evidence in the weather models of several sub-tropical low pressures developing in the western Atlantic and the Caribbean, which we know now developed into Hurricanes Lisa, Martin, and Nicole. So, in the days leading-up to our anticipated November 1 departure, the options were to wait until the weather pattern changed in a few weeks (at best) or change to a more southerly destination like the Bahamas, Turks & Caicos, or the Dominican Republic. I started writing to my crew letting them know what was up and what to expect once they got to Hampton. Each to their credit said they were on for the long haul, still planned to come, and looked forward to getting together to evaluate and discuss the situation as a crew. 

In the meantime, my immediate mission was to be prepared to launch as soon as the crew arrived if conditions changed for the better or if a temporary window of opportunity presented itself. There was still lots to do. The single side band (SSB) radio had to be programmed for Chris Parker’s daily offshore weather broadcasts and the Salty dawg Rally radio nets, the anchor had to be removed, disassembled and stored, the anchor chain deck pipes had to be filled with putty and tightly covered and sealed with canvas. Though I had a storm trysail on board, I wanted to add a third reef to the mainsail reefing system if we needed to further de-power in a hurry given the forecast winds and sea state. Lastly, I needed to provision with fruits, vegetables, and cold stores that had a short shelf life. By the night of October 31, both crew were aboard, all the preparations were done, and Rejoice was ready for sea. Every briefing thereafter, though, seemed to get a little bit worse rather than better.

We decided that waiting several weeks for a weather change was not a tenable option, nor a certain one. It could have been a month. I was very open with the crew that I was not a “sun chaser” and was really in it for the 1,400 mile offshore leg, so sailing south to Florida, the Bahamas, or other destination really had no appeal to me. Both crew had the same motivation with the same expected outcome, so we collectively decided to retire from the rally and punt. Crew member Rick had never sailed the Chesapeake before and I had only really seen it on the way down to Hampton, so we decided to take a week to 10 days to explore it and end up in Annapolis to store the boat there for the winter. Dan was from the Philadelphia area and had cruised the Chesapeake before, so he opted to return home instead. We launched on our original departure date of November 1, but went north instead of southeast!

November 13, 2022

Of the 180 boats originally heading to Antigua, several diverted to the Bahamas, a few went to the Dominican Republic,  but the balance waited in Hampton or surrounding anchorages for things to change. I was thrilled to see that the weather system that kept everyone pinned-down for two weeks finally presented an escape opportunity and that a great majority of the fleet is on its way today. They are all headed for a winter in the Caribbean and I wish them all a safe voyage and wonderful time there. Truth be told, though I met some wonderful people in the process, I’m delighted to be home with family and  friends and can’t wait for a crisp Thanksgiving, the annual local Christmas parade and, yes, some snow. Maybe there will be a time for an island visit down the road, but for now wool socks, the smell of spruce, and sight of a thin whisp of smoke from a chimney are all comforting markers that its November and I’m home. 

“And now you know  – the rest of the story”!

How fortunate to have Countrymen such as these 

October 15 , 2022

I’m writing a bit out of sequence and I’ll catch up with posts about the trip  from Block Island to Annapolis in the next several days, but I wanted to relate an experience that happened today….today. The crux is how an old Air Force guy from a Navy family felt saluting on the stern of his sailing vessel during retreat anchored not 500 yards from the United States Naval Academy and accidentally meeting several midshipmen at a cool lunch spot after sourcing a replacement stays’l reefing line. These young men could not have been nicer or more kind to share some of their, what had to be, precious off time with me. All the way back to Rejoice from lunch ashore, I could not help but think how fortunate we are to have countrymen such as those I met today. It would be easy to blather on, but this post is about them and their kindness. I gave them the website address and hope they’ll check in to see their photo and stay connected with the trip. I noticed in the picture that several of them will be graduating in 2023. Congratulations in advance and thank you for your leadership. I’m pretty proud to be your countryman! 

PS: I followed a T-2 Buckeye out of Navy Dallas in a T-38 and reported reaching FL 240 before he reported reaching FL 180… just say’n. Irrespective…today it’s Go Navy! (And you have faster jets now!)

Thank you guys!

Rainy Day – Meal Planning

August 17, 2022

The weather in Maine this summer has been wonderful but dry. That is not in itself remarkable, but it is next to impossible for me to do inside things when the weather just demands that I be outdoors. If it’s nice, we’re out. Nature is glorious here, but the summers are short so given the option on a pretty day of being at the computer meal planning or climbing Mount Katahdin, well, you know what wins. It was a blessing in many ways that we finally had a rainy day today, and I could get to all those things I put off for such an opportunity, like meal planning.

I wasn’t too sure how to get to a shopping list to eventually fill the boat with food except to create a rough outline of the process I’ve seen before as crew on other voyages and estimate what our provisioning requirements might be for the length of time we’d be at sea. Breakfast and lunch would be easy; the crew will be on their own. But dinners are a more special time for a crew. It is an opportunity during a 24-hour watch schedule to be together, share a prepared meal, and socialize a bit. The anticipated time at sea on the leg from Hampton, VA to Antigua is 14 days. I added a 150% safety margin just in case the winds don’t cooperate, so we need to plan provisions for 21 days. (I also have a week’s supply of Mountain House dehydrated meals as a backup and for when the weather is too rough to spend a lot of time in the gally preparing.) Secondly, I sent a form to our crewmembers for that leg asking if they had any dietary restrictions or preferences so I wouldn’t plan on something a crewmember couldn’t eat. Then, and maybe most importantly, it is an absolute imperative that meals be interesting! Canned chili with fresh onions will work once but won’t make for a happy crew if often repeated.

I found a great collection of interesting and simply prepared meals in Lynn and Larry Pardey’s book “The Care and Feeding of the Offshore Crew,” go figure! Armed with a dozen or so recipes from the Pardeys coupled with a few of my own and, as my father often said kiddingly, viola (voilà). Next steps were to list all the required ingredients for the entire meal plan in an Excel spreadsheet and create a shopping list from that. Reflecting now on the process, it seems a little OCD like but as a friend of mine once said after describing a foible of his own, “but then again that’s part of my charm.” I hope the crew will like what I have planned for them. If not, there will be plenty of peanut butter and jelly aboard!

What about fresh bread while underway you ask? Crewmember Dan found a wonderful bakery in Seattle, Washington, The Essential Baking Company, that sells partially baked bread that is packaged in such a way to keep it fresh till you pop it in the ship’s oven to finish the job. Brilliant! He had a case of it sent and the “best by” dates are the end of February 2023, so we’ll be in fresh bread for the duration!

Fresh bread pre-baked and preserved!